Commercial Food Service Equipment Rebate Application

Minimum Equipment Requirements

• The new equipment must be ENERGY STAR® v1.2 Certified. Please refer to energystar.gov to learn more about ENERGY STAR® products.
• 6 pan

Rebate Amount

$500

Minimum Equipment Requirements

• The new equipment must be ENERGY STAR® v2.2 Certified. Please refer to energystar.gov to learn more about ENERGY STAR® products.
• This measure applies to both retrofits and new construction.
• Half Size:  18” x 13” x 1” pan size
• Full Size: 18” x 26” x 1” pan size

Rebate Amounts

Half Size: $200

Full Size: $400

Minimum Equipment Requirements

• The new equipment must be ENERGY STAR® v2.0 Certified. Please refer to energystar.gov to learn more about ENERGY STAR® products.
• This measure applies to both retrofits and new construction.
• Half Size: Less than 13 cubic feet
• Full Size: Between 13 and 28 cubic feet
• Double Size: 28 cubic feet or more

Rebate Amounts

Half Size: $250

Full Size: $500

Double Size: $1,000

Minimum Equipment Requirements

• The new equipment must be ENERGY STAR® v2.2 Certified. Please refer to energystar.gov to learn more about ENERGY STAR® products.
• This measure applies to both retrofits and new construction.

Rebate Amounts

5 – 15 pans: $500 per oven

16 – 20 pans: $500 per oven

Minimum Equipment Requirements

• The new equipment must be ENERGY STAR® v2.2 Certified. Please refer to energystar.gov to learn more about ENERGY STAR® products.
• This measure applies to both retrofits and new construction.
• For existing applications, the ventilation system must have a constant-speed exhaust fan.
• For new construction applications, there are no preconditions.
• The newly installed DCKV must control the primary ventilation and make-up air units in the zone. It must also utilize one or more control sensors to modify the fan speeds.

Rebate Amounts

With One Control Sensor: $200 per fan horsepower

With Multiple Control Sensors: $400 per fan horsepower