Equipment Type |
Minimum Equipment Requirements |
Rebate |
Electric Steam Cooker |
ENERGY STAR v1.2 Qualified: 6 Pan |
$500 |
Electric Convection Oven |
ENERGY STAR v2.2 Qualified: New or Retrofit half size per oven |
$200 |
Electric Convection Oven |
ENERGY STAR v2.2 Qualified: New or Retrofit full size per oven |
$400 |
Electric Fryer Large Vat |
ENERGY STAR v3.0 Qualified: New or Retrofit per fryer |
$250 |
Hot Food Holding Cabinet |
ENERGY STAR 2.0 Qualified: Half Size |
$250 |
Hot Food Holding Cabinet |
ENERGY STAR 2.0 Qualified: Full Size |
$500 |
Hot Food Holding Cabinet |
ENERGY STAR 2.0 Qualified: Double Size |
$1,000 |
Electric Combination Oven |
ENERGY STAR v2.2 Qualified: 5 - 15 Pan and/or 16 - 20 Pan per oven |
$500 |
Demand Controlled Kitchen Ventilation |
New or Retrofit DCKV One Control Sensor per fan horsepower |
$200 |
Demand Controlled Kitchen Ventilation |
New or Retrofit DCKV Multiple Control Sensor per fan horsepower |
$400 |